Chicken Pizzaiola

This. Is. So. Good. Oh-this-is-so-good. HEY! {ahem} Starting with a chant today is totally necessary because this is a recipe so yummy that it is going to change the course of my 2013/2014 school year dinners, whiiiich is a pretty big deal. Within a half of a bite, it had earned a place in The Weeknight Regulars thanks to the phenom flavors, broad family friendly appeal, and ease of preparation. I am such a sucker for ease of prep. <— See that? I don’t even like to say the full word preparation. Check the title right now if you want to know how many ingredients it takes to make one batch of Chicken Pizzaiola. Oh, that’s right. I said six. As in onetwothreefourfivesix and poof: dinner is done. This recipe comes from an absolute gem of a cookbook: The 6 Ingredient Solution by the one and only America’s Test Kitchen. I’ve said it before and I’ll say it again: ATK writes great recipes. They just always always always work. Always. So think about how awesome that’s going to be when all of...